Every Dish reflects the Quality of our Ingredients.
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Seafood Starters
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First Courses
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Main Courses
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Desserts
A Wide Selection of Raw Shellfish
Oysters, hairy mussels and black mussels, as well as langoustines and Mediterranean red prawns.
Market price by weight
Market price by weight
Raw Cuttlefish Tagliatelle
€ 17.00
Cuttlefish Salad with Citrus Fruit and Courgettes
€ 17,00
Seafood Salad with Shellfish and Crustaceans
€ 17,00
Battered Salt Cod
€ 14,00
Mixed Raw Seafood Carpaccio
€ 21.00
Baked Black Mussels au Gratin
€ 12.00
Crostini with Cantabrian Anchovies
€ 17.00
Octopus Salad with Cherry Tomatoes, Celery and Potatoes
€ 18.00
Tuna Tartare
€ 18.00
Salmon Tartare
€ 18.00
Sautéed Mussels
€ 13.00
Casserole-Cooked Octopus with Olives, Cherry Tomatoes, Potatoes and Bread Crostini
€ 18,00
Traditional Puglian Fried Specialities
€ 12.00
Burrata and capocollo
€ 16.00
Caprese Salad
€ 12.00
Basil, mozzarella, tomato, oregano and extra virgin olive oil
Linguine with Squid Ink and Pink Prawn Tartare
€ 19.00
Squid-ink linguine with prawns, butter, Parmesan and tarallo crumbs
Blunotte Linguine
€ 22.00
Linguine with Parmesan sauce, fresh butter, lime, chopped pistachios, stracciatella cheese, pink prawn tartare and anchovy essence
Calamarata Pasta with Lobster Meat
€ 27.00
Burrata-Filled Tortelloni
€ 19.00
Burrata-filled tortelloni served with pistachio sauce, white prawns and chopped pistachios
Seafood Rice Timbale with Shellfish Sauce
€ 20.00
Filled with squid, cuttlefish, prawns, langoustines, mussels and cherry tomatoes, wrapped in courgette ribbons
Tubetti Pasta with the Catch of the Day
€ 20,00
Spaghetti with Mussels
€ 14,00
FRESH FISH: Sea bass, sea bream, dentex, turbot, monkfish and other delicacies from our local waters, salt-baked, oven-roasted or grilled. Market price by weight
Mixed Fried Seafood
€ 18.00
Seared Tuna Steak
€ 18.00
Fresh seared tuna with chopped Bronte pistachios and pistachio sauce
Gallipoli-Style Swordfish
€ 18.00
Grilled Beef Entrecôte
€ 18.00
Grilled Beef Fillet
€ 22.00
Homemade Desserts
€ 8,00
Tiramisù, panna cotta, cassata and chocolate fondant, all prepared by our chef
Traditional Salento Spumone
€ 7,00
Hazelnut ice cream with a crunchy praline centre; chocolate ice cream with a dark chocolate and nougat centre; or hazelnut and chocolate ice cream with a fig and almond-brittle centre
Fresh Seasonal Fruit Platter
€ 6,00
Book your table in seconds
Fill out the form below or call us directly attel: +39 0832 304 286 – we look forward to welcoming you beneath the Lecce stone vaults for an evening dedicated to the sea.